Food Glorious Food

Mon 14th Jun 2021


A celebration and sharing event for Catering staff in care homes 

Guest speakers will share their hints and tips and discuss what makes the difference between a care home and place to call home. 

Speakers include Catering Managers, Hints and Tips and signature dishes


Welcome and introductions – Suzy Webster Age Cymru

Origins of the project - Dr Catrin Hedd Jones, Bangor University and Mrs Williams 

Interview with Denise Hodge  - 21 years’ experience as both carer and catering manager of Pencoed Care Home, Saundersfoot

Sharing the joy of great recipes- Tegwen Morris,  Merched y Wawr 

Cardiff and Vale UHB Adriana Pini Team Lead Dietitian– Community Resource Teams

Cardiff and Vale UHB Marie Price Public Health Dietitian – Gold Standard Care Home Snack Award pilot

Group discussion – how can you keep up the good work and share your signature dishes

Register for your place at the FREE webinar here.

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